Storage
Save the next batch safely
Refrigerate perishable food within two hours, or within one hour when the surroundings exceed 90°F. Cool leftovers promptly in shallow containers rather than leaving a full hot steamer to cool on the counter.
Keep the refrigerator at 40°F or below. Use refrigerated leftovers within three to four days; freeze for longer storage. Reheat leftovers to 165°F in the center.
Download your tamale folding guide
The six folding steps, printable for the counter while you work. Folding is just as important as spreading — don't skip it.
Can I prepare filling the day before?
Yes, with prompt cooling and refrigeration. Follow the storage guidance above.
Learning guides are the lessons. The tamale guide board is the tool you spread masa with.
Get Your Tamale Board