Place: Tamale Board in usePhoto coming soon
01
Place
Lay a flexible, drained corn husk beneath the tamale guide board template to define your spreading area.
LET’S MAKE TAMALES
Your guide to
getting started.
Place, spread, lift, fill & fold. Use the tamale guide board template to spread an even masa layer with consistent thickness, then bring your favorite filling and a little curiosity.
Tamale Board demonstrationDemonstration coming soon
Download your tamale folding guide
The six folding steps, printable for the counter while you work. Folding is just as important as spreading — don't skip it.
YOUR TAMALE GUIDE BOARD, STEP BY STEP
Four steps. Then make it yours.
Your tamale guide board helps with consistent masa thickness,
and a little more confidence at every step.
Spread: Tamale Board in usePhoto coming soon
02
Spread
Spread masa evenly across the opening, using the tamale guide board template for consistent thickness.
Lift: Tamale Board in usePhoto coming soon
03
Lift
Lift the template to release the husk with the masa layer shaped by the tamale guide board, ready for filling.
Fill & Fold: Tamale Board in usePhoto coming soon
04
Fill & Fold
Add a modest portion of filling and fold. Repeat with a similar masa layer from husk to husk.
Folding next? Open the printable folding guide
Download your tamale folding guide
The six folding steps, printable for the counter while you work. Folding is just as important as spreading — don't skip it.
Why the masa layer matters
A more even masa layer can support more even steaming and a consistent texture. Dough preparation, filling portions, and steam circulation still matter—check a rested sample for doneness rather than relying on the tamale guide board alone.
Caring for your tamale guide board
Cleaning instructions will be provided once the final materials and hardware are confirmed. Do not assume the Tamale Board is dishwasher safe.
Recipes & Learning →